Whole Wheat Flour 1 kg

DATA SHEET Energy value (KJ / Kal): 342 /1447 Fat: 1.7g of which saturated fatty acids: 0.5g Carbs: 77g of which sugars: 1.8g Fibers: 11 Proteins: 14g Salt: 0.01g Max Humidity: 14.5% Max Ashes: 1.7% Dry gluten content: 14% Absorption: 65% Stability: 8 MIN W:290 P/L: 0.7/0.8 Falling number (Hagberg): SUP. 300 sec. CONTAINS GLUTEN NATURALLY Write A Review icon Newest Be the first to review this product Wholemeal soft wheat flour obtained from a blend of soft wheat which, thanks to its high protein content and high percentage of fibres, is able to absorb a high percentage of liquids. MATCH It is perfect for direct and indirect doughs and with sourdough with hydration up to 80% and maturation up to 18/24 hours at a controlled temperature; ideal for all types of baked goods. STORAGE Store in a cool, dry place away from light sources. Best before 3 - 6 months Whole Wheat Flour 1 kg €3.20 Price Amount 1 Add to Cart DATA SHEET Energy value (KJ / Kal): 342 /1447 Fat: 1.7g of which saturated fatty acids: 0.5g Carbs: 77g of which sugars: 1.8g Fibers: 11 Proteins: 14g Salt: 0.01g Max Humidity: 14.5% Max Ashes: 1.7% Dry gluten content: 14% Absorption: 65% Stability: 8 MIN W:290 P/L: 0.7/0.8 Falling number (Hagberg): SUP. 300 sec. CONTAINS GLUTEN NATURALLY