Soft Wheat Flour Type 1 kg 5

DATA SHEET Energy value (KJ / Kal): 345 /1460 Fat: 1.7g of which saturated fatty acids: 0.5g Carbs: 77g of which sugars: 1.8g Fibers: 6.8 Proteins: 13g Salt: 0.01g Max Humidity: 14.5% Max Ashes: 0.80% Dry gluten content: 13% Absorption: 61% Stability: 10 mins W:270 P/L: 0.5/0.7 Falling number (Hagberg): SUP. 300 sec. CONTAINS GLUTEN NATURALLY Type 1 soft wheat flour is born thanks to natural lava stone grinding. It is a medium-strength flour and is obtained from a blend of common wheat which balances a high protein content and excellent extensibility. INGREDIENTS Naturally contains gluten MATCH Suitable for direct and indirect doughs and with sourdough, with hydrations between 65 and 75% and maturation up to 18/24 hours at a controlled temperature; ideal for all types of small and large size bread, from ciabatta to rustic bread. STORAGE Store in a cool, dry place away from light sources. Best before 3 - 6 months