Whole Black Rice Flour

TECHNICAL FEATURES Integral Black Rice Flour Energy value 351 KCal / 1490 kJ Fat 2.20 g - of which: saturated fatty acids 0.70 g Carbohydrates 74.00 g - of which: sugars 1.00 g Protein 7.80 g Salt 0.02 g Fibers 2.20 g Wholemeal flour obtained from stone milling of black rice. Venere rice is a type of brown rice with a very dark purple colour; not surprisingly, it is also called black rice. In addition to the particular aspect, it has a taste of its own and an aroma that strongly recalls the smell of freshly baked bread.