Corn flour 5 kg

TECHNICAL SHEET ViVa Grano Turco Energy value (KJ / Kal): 1473/348 Fat: 1.7g of which saturated fatty acids: 0.4g Carbs: 72.4g of which sugars: 0.5g Fibers: 7.2g Proteins: 8.5g Salt: 0g Max Humidity: 15.5% MAY CONTAIN TRACES OF GLUTEN The corn flour of Farina Viva is obtained by grinding natural lava stone, integral monovariety maize. MATCH Perfect for the preparation of polenta and to be used from 20 to 30% with soft wheat for the preparation of direct, indirect and mother yeast doughs with hydrations between 55 and 65% and maturation up to 18/24 hours at room temperature controlled; ideal for rustic polenta and for all baked products that require its use, such as cornmeal paste and special breads. STORAGE Store in a cool, dry place away from light sources. Best before 3 - 6 months