Type 1 Soft Wheat Flour for Shortbread 5 kg

DATA SHEET Energy value (KJ / Kal): 340 /1440 Fat: 1.7g of which saturated fatty acids: 0.5g Carbs: 77g of which sugars: 1.8g Fibers: 6.8 Proteins: 11g Salt: 0.01g Max Humidity: 14.5% Max Ashes: 0.80% Dry gluten content: 13% Absorption: 57% Stability: 6 mins W:160 P/L: 0.4/0.6 Falling number (Hagberg): 250 sec. CONTAINS GLUTEN NATURALLY Type 1 soft wheat flour for Shortcrust pastry is a low-strength, single-variety flour with high extensibility. INGREDIENTS Contains Gluten Naturally MATCH Ideal flour for preparing shortcrust pastry and breadsticks, light breads, baguettes.