Saragolla Durum Wheat Flour 5 kg

DATA SHEET Energy value (KJ / Kal): 1478/349 Fats: 1.5g of which saturated fatty acids: 0.3g Carbs: 71g of which sugars: 1.3g Fibers: 6.8g Proteins: 12.5g Salt: 0.01g Maximum humidity: 15% Max Ashes: 0.90% Dry gluten content: 10% Absorption: 60% Stability: 6 mins W:240 P/L: 0.5/0.6 CONTAINS GLUTEN NATURALLY Write A Review icon Newest Be the first to review this product Saragolla Durum Wheat Flour is obtained by grinding with natural lava stone. It is a wholemeal flour that derives from the single variety of durum wheat "Saragolla": it has a good supply of proteins. Contains gluten. MATCH Suitable for direct and indirect doughs and with sourdough, with hydration between 65% and 75% and maturation up to 18/24 hours at a controlled temperature. Ideal for all types of medium and large sized bread. Also excellent for preparing pasta. STORAGE Store in a cool, dry place away from light sources. Best before 3 - 6 months