Trifolati aglione flowers - 170 g

The typical variety of garlic from the Val di Chiana is known to everyone, but not everyone knows that even the Fiore dell'Aglione can be used to make many preparations.We have created a line of products with this rare flower as the main ingredients, so that anyone can delight your palate with its simple and delicate taste; As it does not contain aline, it is highly digestible. Soak the freshly picked Fiori di Aglione and wash them. The flowers and stem are cut into small pieces and cooked in a pan with extra virgin olive oil and a pinch of salt.No addition of chemical aromas, we use only very few top quality ingredients. extra virgin olive oil, salt. USE AND PAIRING Excellent as a condiment for first courses such as pasta, rice, lasagna. Also try it on pizza or in vegetable pies. Perfect as an ingredient for omelettes, as a filling or side dish for meat main courses. To be consumed preferably within 3 years of packaging. Once the package is opened, keep in the fridge for up to 7 days. 170 gr 250 gr NUTRITIONAL VALUES See photos of the label