Préparation de Truffes d’Eté Entières, aromatisées Poids net 40g, Poids net égoutté 25g
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We select only the heads of the porcini mushrooms and prepare them with the addition of extra virgin olive oil, freshly fried and salt.No addition of chemical aromas, we use only very few top quality ingredients Porcini mushrooms (boletus edulis) 80% , extra virgin olive oil, garlic, salt, garlic (allergen) USE AND PAIRINGS Cruschette and crostini, pasta and pasta dishes, as a condiment for meat and eggs or, with the addition of other extra virgin olive oil, by itself as a delicacy, & nbsp; heating them & nbsp; in a non-stick pan and serving them in a simple way.To be consumed preferably within & nbsp; 3 & nbsp; years from packagingOnce opened keep in the fridge and consume within 7 days