Chinese Green Tea Sencha "V - Label"

China Sencha Green Tea is the most produced in Japan, its country of origin, and is therefore the most consumed. Its name is a compound of "Sen" which means "to pour hot water", and "Cha" which means "Tea". The variety that we present to you now is V-Label, that is, it is specially produced to be consumed by vegans and vegetarians. This label ensures that during the entire process that Sencha Green Tea went through, no animal or its derivatives were involved, including that no tools or utensils were used in which there could be traces of derived products. This type of tea is made with whole leaves, which may or may not be rolled, the important thing is their state itself, and the quality of these in terms of the type of color and drying process. The darker they are, the better their flavor and aroma will be. Maintaining the highest level of quality is not easy, most of the time the traditional process of fermenting and drying the leaves in the sun is used, which is fine, but the Japanese experts opt for something much more subtle that keeps the leaves in an even better state, using the heat given off by hot water to dry the leaves. This makes them stay with better color and do not break. In any case, I insist, the important thing is the quality of the leaves and their color. Dark means high quality. This gives it its characteristic smooth and herbal flavor.   Benefits of taking China Sencha Green Tea “V-Label” China Sencha Green Tea is a higher quality version of conventional green tea, and therefore offers even more benefits than it. Among the most important, its purifying and antioxidant characteristics are taken into account, which are part of the cause of its fame, since it is related to the arrest or delay of aging at the cellular level. Other relevant data is that they are used to deal with halitosis, cavities and cavities, nor can we fail to mention their intervention in relation to unfavorable cholesterol levels. A point that can also be considered important is the fact that it has good reviews for combating fatigue or mental as well as physical exhaustion. preparation tips The preparation of this tea, like any other, directly influences the flavor and aroma that it will have, so it is important to respect the times and temperature. Ideally, it is to make the infusion for between 2 and 3 minutes. The difference of 1 minute is reflected in the intensity of the flavor, if you want a milder flavor leave only 2 minutes, and if you want it to be more intense, reach 3 minutes. The infusion temperature of Sencha Green Tea must be between 70°C and 80°C, which allows for a slight variation, which, as in the infusion time, determines the intensity or subtlety of the flavor and aroma. The higher the temperature, the more intense the flavor and aroma. The amounts used are usually to taste, but it is recommended that it be just one teaspoon for each cup to be prepared. This amount is 3 grams per cup.   How to take it? The mixture of flavors between subtle and intense that China Sencha Green Tea offers makes its use can be varied and always brings something delicious to the palate and smell. Due to its benefits it can be taken both in the morning and in the afternoon. It is not recommended at night, since its theine level is still somewhat high, unless you want to have extra energy to extend your arrival in bed. Placing a sweetener may be advisable as long as it is not done in excess. It can be sugar, stevia, or even some honey. The result should be a sweeter version, but without losing its herbal flavor. Adding milk is always a good idea, but only when it's hot. The result will be a dairy drink with a delicious herbal touch. You will love her! Another very good option is to take it with water and add a slice of lemon. The peel will release a special flavor, and the lemon juice will do the rest.