Lung Ching Green Tea | Original Chinese

Lung Ching Green Tea Lung Ching green tea is the national drink of China, which is grown and processed in Hangzhou, in the Zhejiang province. It is a tea that is characterized by having a uniform appearance and fairly low oxidation. Where does Lung Ching tea come from? The first thing we should know about Lung Ching (Good Dragon) green tea is that it is the national drink of China, being cultivated and processed in Hangzhou, in the Zhejiang province. Its name comes from a well near Hangzhou's West Lake. In this place, when it is raining, it is said that the rainwater on the surface of the pazo generates waves that look like Chinese dragons. Something that is quite characteristic of this tea is that it is made by hand in China with the first annual harvest of the tea tree. In this way, a tea with a flat and smooth appearance with a spicy touch is obtained. As we mentioned, it is a type of tea that is made by hand, so it is harvested by hand leaf by leaf when it is at the optimum moment. In general, the harvest time is usually 6 weeks, with the first two weeks being the highest quality. Being handmade, the leaves are toasted by hand on the same day in a pan. Benefits of Lung Ching Green Tea Green tea is a drink with a large number of benefits and it has been consumed for a long time for its properties that have a positive impact on the body. For example, this is a drink that can help convert fat into calories, so it can be a great help for burning fat and losing weight. In addition, the aforementioned is attributed the ability to improve physical performance. That is, it can have an effect on metabolism, so that the body obtains the energy it needs to carry out activities of a certain intensity. On the other hand, it can help to prevent the development of free radicals which, as we should know, have a negative impact on the body. In general, this infusion has a large number of benefits for the body, so its consumption is highly recommended. How to prepare? The preparation of Lung Ching green tea is quite important, so we are going to indicate how easy it is to prepare this drink. To start, you have to infuse 2-3 g of product in 200 ml of hot water at 70-80°C for 3-4 min. Before drinking, we recommend you wait a couple of extra minutes to let the drink cool. In this way you will get a pale green infusion almost reaching bright yellow. It should be mentioned that this infusion has a fairly mild flavor and aroma with a spicy touch. As you can see, it is a fairly easy infusion to prepare and it does not take much time.