
Demeter Flour Mix for Wholemeal Bread 1KG
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An initial preparation for making a Demeter wholemeal bread. This blend is distinguished by a balanced fusion of whole wheat and spelt flour. Nutritional information Energy 1517 Kj/ 365 KCal Fat 3.7 g of which saturated 0.65 g Carbohydrates 65 g of which sugars 1.75 g Protein 12.75 g Dietary fibre 2.6 g Salt traces g