SWEET JELLY

It is particularly suitable to be combined with semi-aged and aged cheeses and goes well with both cow's milk cheeses of the area such as Castelmagno and Raschera and abbey cheeses such as Mont Saint Marie and goat cheeses. In addition to this delicious combination, it is suitable to accompany ice cream, yogurt or fruit salads. Its particular "vinous" flavor is also exceptional when combined with a vanilla cream or other desserts. A particularly delicate and refined combination is the one with foie gras.