Ankorstore /  Herbs, Spices & Seasonings /  ALAIN VILLARET /  huile d'olive aux cèpes
huile d'olive aux cèpes
ALAIN VILLARET

olive oil with porcini mushrooms

Olive oil flavored with porcini mushrooms is produced in Provence (France). Extra virgin olive oil is cold extracted. She is of European Union descent. It is based on natural boletus flavoring It is composed of slices of porcini mushrooms Our sprays are refillable. The culinary preparation of boletus olive oil will enhance your tagliatelle, your risottos, roast pork The intensity of the porcini mushroom will spice up your eggs (omelet, scrambled egg, fried egg) and bring out the flavor of a mash, salad, meat or poultry, fresh cream sauce

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