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Pasta Artigianale Bucatini italiana g.500
Antico Pastificio Toscano Morelli

Artisan Italian Bucatini Pasta g.500

Typical Roman pasta, handcrafted and produced with Italian durum wheat semolina, bronze drawn, dried at low temperature, it cooks in just 11 minutes reaching a diameter of 4.4 millimetres. Very rough and full-bodied under the tooth and capable of releasing the right starches essential for the final stir-fry, blending perfectly with all types of sauces.

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