
Artisan Pasta Spaghettoni Italian Tonnarelli g.500
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Typical Roman pasta, handcrafted and produced with Italian durum wheat semolina, bronze drawn, dried at low temperature, it cooks in just 11 minutes reaching a diameter of 4.4 millimetres. Very rough and full-bodied under the tooth and capable of releasing the right starches essential for the final stir-fry, blending perfectly with all types of sauces.