
Fine Guérande salt à la Viking - 200gr
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The Viking Artisans du Sel recipe is a subtle blend of curry, onion, black pepper from Madagascar and salt smoked over beech wood in our workshop. The Viking mixture or Viking salt is, as its name suggests, an old recipe of the Viking people. Originally from Norway, and according to rumors from the city of Edersung, this barbaric recipe has survived the centuries until today.. The Viking mix is ideal to accompany your chickens, white meats, potato gratins, omelettes, vegetables... Store in a dry place. Ingredients: natural fine salt, smoked salt, onion, curry, black pepper from Madagascar.