Viking Smoked Salt - no additives or artificial smoke flavors.

Viking Smoked Salt - A taste journey to the heart of Nordic traditions Immerse yourself in a world rich in flavors with our Viking Smoked Salt. Finely harvested and delicately smoked with beech wood, this sea salt without additives or artificial flavors transports you to the heart of Nordic culinary traditions. Characteristics of Viking Smoked Salt Our smoked salt is distinguished by its gray color and crunchy texture. It gives off a robust, smoky aroma, with delicate notes of beech. Its unique taste, slightly woody and intensely salty, is the result of a natural smoking process that respects the authenticity of the Viking tradition. Origins and history of Viking Smoked Salt Smoked salt has its roots in the ancestral practices of the Vikings. They used to smoke their food, especially fish and meat, to preserve it for longer. Our smoked salt continues this tradition by offering a unique taste reminiscent of the preservation methods of yesteryear. Benefits and virtues of Viking Smoked Salt In addition to its richness in flavors, smoked salt is also recognized for its nutritional benefits. It contains essential minerals, such as magnesium, calcium and potassium, which contribute to a balanced diet. Its intense taste allows its use to be moderated, which contributes to a healthy diet. Culinary Uses of Viking Smoked Salt Viking Smoked Salt is a versatile ingredient that can be used in a variety of recipes. It brings a smoky touch to your dishes, while enhancing the flavors of the other ingredients. Grilled Salmon with Smoked Salt: Sprinkle your salmon with smoked salt before grilling for a deliciously smoky flavor. Viking Steak: Mix smoked salt with black pepper and thyme to create a unique marinade for your steaks. Viking Popcorn: Add a pinch of smoked salt to your popcorn for a delicious and original snack. Smoked Salt Vegetable Soup: Use smoked salt to intensify the flavor of your vegetable soups. Practical tips for using Viking Smoked Salt Smoked salt is a true culinary treasure. It is perfect with grilled meats, fish and vegetables. Use it sparingly so as not to mask the flavors of the other ingredients. It can also be combined with other spices like smoked paprika for an explosion of flavors. Discover Viking smoked salt, a taste journey to the heart of Nordic traditions.