Danish Smoked Salt

Discover Danish Smoked Salt: A jewel of Viking tradition Enter the fascinating world of curious spices with our Danish Smoked Salt. This rare and precious product, inherited from the ancestral traditions of the Vikings, takes you on an extraordinary taste journey. Unique Characteristics of Danish Smoked Salt Danish Smoked Salt is distinguished by its intense smoky flavor, combined with a characteristic iodized note. Its cold smoking on beech wood for 160 hours, with turning every hour, gives it a delicate texture and a unique amber color. Without additives or anti-caking agents, this artisanal salt offers incomparable purity and flavor. A Fascinating History and Origins Danish Smoked Salt comes from an ancestral process that dates back to the Viking era. Its production limited to around 100 kg per month makes it all the more valuable. Each grain of this smoked salt tells a story of traditions, terroir and ancient know-how. The Benefits and Virtues of Danish Smoked Salt In addition to its unmatched flavor, Danish Smoked Salt is rich in essential minerals for a balanced diet. It is also known for its taste properties, bringing a unique touch to your dishes. Culinary Uses of Danish Smoked Salt Danish Smoked Salt pairs perfectly with a variety of dishes and ingredients. It wonderfully enhances the flavors of fish, meats and vegetables. Here are four original recipe ideas incorporating it: Gravlax Salmon with Danish Smoked Salt: A quintessential Scandinavian recipe, where smoked salt enhances the flavor of the salmon. Smoked Filet Mignon with Salt: Smoked salt adds a unique touch to this classic of French cuisine. New potatoes with smoked salt: A simple but tasty recipe, where the smoked salt reveals the delicate taste of new potatoes. Scallop Carpaccio with Danish Smoked Salt: A delicate combination that highlights the finesse of the scallops. Anecdotes and Traditions of Danish Smoked Salt Did you know that Danish Smoked Salt is also called "the white gold of the Vikings"? This name comes from its artisanal manufacturing process which has not changed for centuries, and its rarity due to limited production. Practical Tips for Using Danish Smoked Salt To preserve its intense flavor, it is recommended to add it at the end of cooking. You can also use it to season your cold dishes. Combine it with other curious spices to enrich the flavors. It goes particularly well with Kampot black pepper, smoked paprika or lemon thyme. Dive into the world of curious spices with Danish Smoked Salt and let yourself be surprised by its unique taste and fascinating history.