THE DEVIL'S FOOTPRINT

THE DEVIL'S FOOTPRINT It is a passito obtained from 100% TINTILIA grapes, withering of the grapes which takes place in part plant and partly in the sun. In the cellar we continue with rapid spontaneous alcoholic fermentation passage in barrique. The taste is round, warm and enveloping. With flavors of red berry jam and spices: from plum to raspberry and cherry with a licorice and chocolate finish.