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CASSOULET du LAURAGAIS VERRINE 3Kg (6 parts)
Baron de Roquette-Buisson

CASSOULET of LAURAGAIS VERRINE 3Kg (6 parts)

Cassoulet ! Favorite dish of the French according to the brotherhood of Cassoulet! Our recipe is simple, one duck sleeve, one piece of sausage per person, ingot beans and pork rind. A classic that the city of Toulouse takes from us regularly to represent its gastronomy. Here too, it's heritage in a box!

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