Chicken cooked Basque style, 660 g jar
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FIERS DE NOS TERRES
Cassoulet with duck confit sleeves 780g
Our cassoulet is a traditional recipe from the South-West of duck confit, Toulouse sausage and beans drizzled with carrot broth, onion, bouquet garni, garlic and seasoned with spices such as Espelette pepper.
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