CALLEBAUT - Brazil (cocoa 66.8%) Very intense bitterness and tangy aroma of cocoa. Fruity flavors of green banana, enhanced with smoky notes.

Brazil Made with cocoa from the Amazon and Bahia. Tasting chocolate of origin from Brazil is like diving into a torrent of intense cocoa flavors, magnified with an astonishing bitterness and refreshing acidity. The result ? A masterfully complex chocolate, with typical cocoa accents underlined by bitter notes. These are harmoniously prolonged by a wave of fresh, fruity and tangy flavors that lingers for several minutes. For this dark chocolate couverture, Callebaut® has selected varieties of cocoa grown in the lush plantation of Ouro Verde ("green gold"), in the heart of the Atlantic forests of Bahia which border the coast, and rare varieties of Trinitario of the Amazon Basin. Brazil chocolate is perfect for premium bars and tablets, chocolate beggars or other confectionary products. When it comes to perfect pairings, our chefs recommend pairing it with softer ingredients, with neutral or moderate acidity.