Piquillo peppers - XL

A candied and crunchy texture at the same time...   Hand-picked sweet peppers, grilled over a wood fire, then peeled. 
A candied, almost sweet flavor which makes it an ideal support for anchovies. 
Also stuff with tuna crumbs or according to your imagination!   They are also the ideal companion for Cantabrian anchovies which are placed on a pepper before highlighting them with a drizzle of olive oil.