OLIBER olives

The OLIBER olive is an olive called “alla calcia”, an ancestral process used to soften olives. Its bath based on brine, fennel, laurel and its freshness will delight your taste buds. From an artisanal harvest, selected, you will be surprised by its size and color, but also by its mixture of sweetness and crunch. As an aperitif, taste our natural OLIBER olives with a plate of charcuterie and cheese. They can enhance your salads with artichokes, dried tomatoes and all your summer dishes. Finally, the OLIBER olive is often used in Martini Dry cocktails. To taste it is to adopt it!