Blue Donkey - Cuvée Vino 2022 with Vincent Ruiz

🍇CUVÉ VINO 2022 🍇 - Syrah marc from Vincent Ruiz A brew fermented using native yeasts present on Syrah marc. A passage of 17 months in Cornas barrels still containing all its flora, for a vinous result with beautiful acidity, halfway between beer and wine! 🍷🍺 🎠 BRIEF ! Rather than HHII-HAN the best is to make your own HI-HHAAN to taste HIH-HAN 🎠 37.5 cl - alc 7.23% - 444 units DMC: 2052 ❓You know Blue Donkey brewery❓ Well that’s us too! 😁 Since our beginnings, we have also worked on a program of spontaneous fermentations and mixed fermentations which correspond more to the world of wine with long aging in barrels. 🍷 Unlike Monochrome where we seek to create very specific tastes by working on the product from start to finish, here we are working to support the product, seeking to guide it without imposing our wishes on it. 🧐 We will eventually add fruits or plants from our region, which we have picked ourselves or which we will collect from our friends.I am a winemaker.es, market gardener.es or horticulturists to take full advantage of the mosaic of flavors that our environment offers us. 🌱🍇🍑🍯