Organic whole herbs of Provence

Herbes de Provence are mainly composed of thyme, rosemary, basil, savory, marjoram, oregano, tarragon, bay leaf, fennel, and other condiments. They can be used in many ways in the kitchen, in particular to season grilled meats, skewers of meat and fish before cooking. Composition: Organic rosemary leaves, organic thyme leaves, organic basil leaves, organic marjoram leaves. Origin: EU/Non EU, blend made in France