Peru Cajamarca

Coffee Details Detail Information Country Peru Region Cajamarca Producer Cenfrocafé Variety Caturra - Catuaí - Catimor SCA Score 84.75 Height 2300 - 3500 masl Process Washing Profiles Chocolate, lactic, citrus Description Discover the Peru Cajamarca coffee, cultivated between 2.300 and 3.500 meters in the Quechua region. This Arabica of the Caturra, Catuaí and Catimor varieties stands out for its washed process, which highlights its notes of dark chocolate and floral fragrance. With a creamy body and medium-low acidity, it offers a balanced experience. Its SCA score of 84.75 reflects its sweetness and cleanliness in the cup, ideal for the most demanding palates. ¿You have doubts? We help you choose your ideal coffee.