Pan-fried escarole - 500 g

Escarole in a pan with pepper and braised onion - 580 ml. Ingredients: escarole, onions, extra virgin olive oil, white wine, unrefined sea salt, white wine vinegar, lemon juice, pepper It can be served as a single dish, accompanied by croutons or in soup with the addition of legumes; as a side dish in meat and fish dishes; as a filling for homemade pasta or for rustic preparations.