PREPARATION FOR 2 CAKES SEA LETTUCE TURMERIC

Preparation for 2 savory cakes made from semi-wholemeal fresh flour ground on the farm. In this cake you will smell the seaweed with a taste close to sorrel, very fragrant associated with the warm taste and the dense and refined flavor of turmeric. You add 3 eggs, 5 tablespoons of oil, 1 glass of milk and some good leftovers from the fridge.