Monks Bay

DESCRIPTION MONKS' BAYS Vitex agnus-castus Origin: Turkey Volumes and net weight: 50ml / 25g / 0.88oz The monk's berry is in fact the dried fruit of Chaste tree. In the Middle Ages the monks cultivated it for its virtues anaphrodisiacs (although no studies have been able to prove this power). It also aids digestion and is a good anti-inflammatory. This bay is small, and is adorned with different colors, gray, white and brown. On the palate we detect light floral notes as well as what a beautiful bitterness. USING ADVICE You will use this berry to spice up your salads, soups and broths. You can also use it on all types of vegetables, green beans, carrots, potatoes, leeks… Can be used on white fish and white meats, poultry or pork. In sweet it can bring something to your fruit salads, and other fruity desserts in general.