Monk's pepper - Chaste tree berries

Monks' Pepper - Chaste Tree Berries: An exceptional taste journey Discover Monks' Pepper - Chaste Tree Berries, a rare and precious spice that will take you on a journey through unique and delicate flavors. This pepper, very different from what you are used to tasting, offers you an explosion of flavors in your mouth. Characteristics and specificities of Monk's Pepper Chaste tree berries, also known as Monk's Pepper, are distinguished by their intense blue-violet color. Their texture is both crunchy and juicy, offering a tasting full of surprises. Their flavor is unique: slightly spicy, with a hint of bitterness and marked floral notes. History and origins Monks' Pepper takes its name from its use by monks in the Middle Ages to maintain their vows of chastity. Originating from the Mediterranean basin, it has been cultivated since Antiquity for its many virtues. Benefits and virtues Monk's Pepper is recognized for its beneficial properties for health. It promotes digestive and hormonal well-being. In cooking, it brings a unique flavor and an ideal balance of flavors to many dishes. Culinary uses Monk's Pepper is used like a classic pepper. It can be ground or used whole to infuse your dishes. It goes particularly well with meat, fish, vegetable or cheese dishes. Recipe #1: Beef Carpaccio with Monk's Pepper Recipe #2: Mushroom Risotto with Monk's Pepper Recipe #3: Grilled Salmon with Monk's Pepper Recipe #4: Goat Cheese Salad with Monk's Pepper Anecdotes and Traditions In addition to its use by monks in the Middle Ages, Monk's Pepper has a long history of use in traditional medicine. It was notably used to treat various female disorders due to its hormonal properties. Practical advice To fully enjoy the flavors of Monks' Pepper, we advise you to crush it lightly before adding it to your dishes. You can also infuse it in olive oil to make a scented oil. Successful combinations Monks' Pepper goes perfectly with sweet spices such as cinnamon, nutmeg or cloves. It can also be combined with aromatic herbs such as thyme or rosemary to enhance your dishes.