Ground Pandan Leaf

DESCRIPTION GROUND PANDA LEAF Pandanus Origin: Cambodia Net volumes and weights: 50ml / 28g / 0.98oz Pandan is a still little known Indonesian tropical plant. in our latitudes. The aromas of pandan are sweet and evoke almond and vanilla. Often referred to as vanilla Asian, this leaf is most often incorporated into sweet dishes, but can very well be used in a curry by example. USING ADVICE Its sweet notes predestine pandan leaf for desserts, in rice pudding, yogurt, cake, pancake batter but also savory to give the rice such a special taste. For nothing could be simpler, put one to two teaspoons in the cooking water. Note that in addition to flavoring your recipe, it will bring a nice pale green color