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Cassoulet au confit de canard et saucisses de Toulouse grillées 715g
COMTESSE DU BARRY Fr

Cassoulet with duck confit and grilled Toulouse sausages 715g

A great classic of Comtesse du Barry cuisine. A complete cassoulet, with fleshy "lingot" white beans, tasty Toulouse sausages and a confit from free-range duck, reared in the open air, from the South-West. Meat from France. Prepared in our workshops in the Gers.

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