Capralpina

Capralpina is a semi-hard local cheese, produced with 100% fresh goat's milk from the Lombard Alps. This medium-aged cheese, with a refined and delicate goat's aroma, is a historic product of Gildo Formaggi, a family-run company based in Valsassina, a valley renowned for its cheese-making tradition. Capralpina, a registered trademark, is made following the artisanal methods of the past, handed down from generation to generation. Its exclusive, sweet and light flavour is ideal to enjoy alone, combined with honey and jams, or as an ingredient in your recipes.