Fermented Kampot 250g

Great taste sensation that this fermented Kampot pepper! Crunchy then melting, it explodes in the mouth with all its flavors. We will avoid cooking it, by sprinkling it when dressing the dish. Goes wonderfully with red meats, duck breasts. Composition: Kampot pepper, salt, water. Origin: Cambodia. Allergens: None. Net weight: 250g Our spices are sold in resealable refill sachets or vacuum bags. This allows optimal preservation of the products. Ideal for bulk sales or catering professionals. MDD: 24 months.