Coffee Dominican Republic

This Caribbean coffee will offer you a powerful cup with subtle citrus notes. 
A coffee to travel to the other side of the earth!    The cultivation of this island coffee takes place in small valleys between 600 and 1450 meters above sea level where a favorable microclimate reigns. 
Cultivated on different farms in the Barahona region, particularly known for its port which has been exporting coffee and sugar for decades. 
It is in the shade of trees that coffee trees grow in order to have the best quality beans and promote the ecosystem. 
Thanks to the varied relief of the island, coffee growing takes place all year round. 
This Dominican coffee is powerful like most island coffees, and you will discover subtle citrus notes in the cup.