Shitake - Mushroom Chips
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DAVID GALLIENNE
KALIOS X LE JARDIN DES PLUMES olive oil
A monovarietal oil produced by KALIOS from Koroneiki olives freshly harvested green and purple mid-season in Greece. It reveals an incredible aromatic richness and a beautiful length in the mouth. You will also find the herbaceous and vegetal culinary signature notes of Chef David Gallienne.
DAVID GALLIENNE store also offers
Spicy tomato sauce
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Roasted Cashew Nuts with Truffle
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Piafs seeds
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Country pâté with Normandy Camembert
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Whelk seaweed and wasabi tartare
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Vanilla White Nectarine Jam
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Shredded mackerel with blackcurrant pepper
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Apricot jam with sweet spices
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Honey from Claude M'Honey
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Green Tea Apple Yuzu Ginger and Calvados Flore Norman
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Apple Ginger Yuzu and Calvados Tea Flore NORMAN X David GALLIENNE
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Gin'Verny
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Old-fashioned mustard with Calvados
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Fine pomme mustard
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Old-fashioned liver pâté
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Creamy scallops with pieces of andouille de vire
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