El Dorado - Tri Canada Port Mourant Enmore 24 years old - 1998

This limited edition - Last Casks - is made from the only remaining batch blended in 1998, including rums distilled on the Diamond Coffey still and rum that was formerly produced on the Tri-Canada redistillation still, since abandoned. This rum was artfully crafted by the late master distiller George Robinson and aged for 24 years in the barrel warehouse of the company in Guyana. Latest releases. 70cl - 49.1% - cask strength Aged in ex-bourbon barrels Not cold filtered Aged in the tropics in Guyana for 24 years Bottled in Guyana in 2022 as a limited edition Tasting notes Dark golden, amber color Nose: A brilliant blend of aromas of honey, almond, orange and banana which are specific to these metal stills. Taste: A lingering aftertaste of licorice and dark chocolate with a hint of green apples and rich notes of dried fruit.