Red wine "In lost time"

TASTING: Gourmet and powerful notes of fruits such as cherry and blackberry, bay leaf and sweet spices. AGREEMENTS: A 7-hour lamb with prunes or a duck breast with figs. Grape variety: Carignan and Cinsault Appellation: IGP Coteaux de Béziers Terroir: Clay-limestone Yield: 40hl/ha Harvest: Manual Vinification: Destemming & Fermentation 8 to 10 days Ageing: 3 to 4 months in vats Alcohol: 13%