L'Argentière 2015 wine

Dark purple color, intense nose reminiscent of black fruits (blackberry, blackcurrant) and rosemary. On the palate, a nice freshness accompanies notes of ripe cherries. The tannins are melted, and the finish, very smooth, is surprising, ending on notes of cloves, with a fresh structure which gives a nice length in the mouth. GRAPES: 80% syrah, 20% grenache Gold medal at the Gilbert and Gaillard International Challenge 2018 with a score of 86/100. One star in the 2019 Hachette guide, Bronze medal at the Vinalies Nationales 2019. VINIFICATION: Traditional vinification, with long vatting, where we try to extract material, very soft. The Syrah undergoes cold maceration to reveal the fruit and freshness of this grape. The temperature is kept below 27 ° C and only the dripping juices will be used to make this cuvée. Aging takes place in concrete vats for the Grenache Noir and part of the Syrah. The other part of the Syrah is aged in demi-muids for a minimum of 12 months.