Wine cuvée Trilogy 2017

White gold color, brilliant, with silvery reflections. Expressive and greedy nose, on white fruits such as white peach and pear, as well as on notes of white flowers. It is a fresh, fine and clean nose. Round and fleshy on the palate, which restores the aromas of the nose, enhanced by a mineral note. Although corpulent, this wine benefits from a good freshness which balances it nicely. Very good length with floral notes and lemony acidity. GRAPES: Roussanne, Viognier, Grenache blanc, in equal parts (1/3 each) VINIFICATION: Harvest at night or very early in the morning. The bunches do not undergo either destemming or crushing, they will undergo gentle and progressive pressing, so as not to crush the grapes and obtain the highest quality juices possible. The juices collected are clarified by natural cold sedimentation and then by settling, before being fermented. The temperature is maintained between 13 and 14 ° C in order to preserve the aromas of fresh fruit. 20% of the cuvée is aged in double barrels, the remaining 80% remain in stainless steel vats. Before bottling, the wine is filtered. SERVING TEMPERATURE: 10 - 12 ° C PAIRING: This wine is more intended to accompany your meals: based on fish, such as fish in white butter sauce, shellfish, or even white meats, such as veal blanquette. But some may appreciate it as an aperitif, with shrimp or blinis, enhanced with lemon smoked salmon. COMMENT: Gold medal at the Gilbert and Gaillard International Challenge 2018, with a score of 90/100