
Three Peaks Red Wine, Cotes du Roussillon 2020
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A light but complex red wine to be served slightly chilled Summit of finesse for a Carignan" according to the Revue du Vin de France Grape varieties Carignan (80%), Lledoner Pelut (20%) Terroir Pebbly clay-limestone in the middle of the Aspres cru. Old vines from 50 to 75 years old Yield / Production 15 hl/ha / 1200 bottles Viticulture / Winemaking Reasoned Agriculture / Sustainable Viticulture Organic fertilizer, no herbicide. Harvest and manual drawing. Carbonic maceration fermentation followed by barrel fermentation. Aged for 12 months in French oak barrels a few years old. No gluing. Burgundy Ecova 75cl bottles, DIAM 5 cap. Analytical Data 14% alc/vol pH 3.40 Total Acidity 3.3 Residual Sugar 0 g/L