
Balsamic vinegar aged in oak barrels
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Domaine de l'Airial produces its vinegars using the Orleans method, respecting a secular tradition. Vinegars refined for many years in barrels: 100% natural, 100% grape. Identifiable by their grape varieties and by vintage. Typical, with an exotic and gourmet character. An aroma of fresh grapes mingles with that of the fruit of the passion, which gives it a nice freshness. A marvel on all seafood: St-Jacques, ceviche, oysters. But also on grilled vegetables, or for subtle marinades. It will bring a slight fruity nuance to your dishes. Vinegars vinified like grown-ups raw.