Grand Cru Riesling Vinegar - Organic - Produced in Ile-de-France

HASUsing a base of organic Riesling wine from the best vintages of Alsace, we produced this vinegar in Ile-de-France.    All production was done in French oak, Burgundy barrels. 
A slow natural acetic fermentation (acetification), started with a native mother.
 36 months of maturation in Burgundian oak barrels.
 Without preservatives.
 Unfiltered.    Manual bottling.