Artisanal black cherry jam

From sweetness to dessert. Our traditional black cherry jam is handcrafted in the Basque Country. The design of cherry jam requires only fruit and cane sugar. The cherries are cooked in a copper cauldron in order to maintain an ideal cooking temperature. Our tasting advice: A must for dessert in the Basque Country, Maison Ederki's jam is combined with sheep's cheese to delight your taste buds. Want to bake? It is essential for making the Basque cherry cake.