Book - The Jam Bible

Jam is all the flavor of fruit with as little sugar as possible. Having been involved in cooking since her early childhood, Sandrine Maquet became a jam chef 5 years ago. Hidden behind the recipes of the Jam Factory, she gives us here her secrets and her gourmet combinations.From apricot to raspberry, lychee, bitter orange, kiwi, peach and mirabelle plum, there are more than 170 jam recipes, from the most timeless and authentic to the most original and creative flavors. Step-by-step, cooking and preservation techniques, putting into jars, a complete technical notebook gives you the keys to guaranteed success.