Pesto for pasta Vulcano (180g) - Antica Sicilia

A typical pesto from the island of Vulcano, in the Aeolian Islands. Its pungent flavor speaks of the island's crater. In fact, black olives, capers, oregano, garlic and oil characterise the nature of the Aeolian archipelago. Chef's tips: Place a pesto volcano in a pan, add a ladle of cooking broth, drain the pasta and mix everything together. -Pesto Vulcano 180gr / Antica Sicilia - Ingredients: Black olives, capers, oregano, garlic, extra virgin olive oil.