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FERMENTO VEGANO

Ships orders within 6 to 10 days

Minimum order €100

All brands in one minimum checkout of €300.00 and always shipping free

  • Since 2018
Fermento vegano was born in 2018 out of love for vegan, healthy, delicious and ecofriendly raw food. Ingrid makes vegan cheeses with a base of fermented pearls, adding biological and quality ingredients to create products with unique flavors. All quesiños are wrapped in vegetable paper, FSC certified and can also be recycled as organic. We do not use plastic and the products are kept alive with their load of probiotics. They are living products that continue to develop, curing over time, with a fine texture. All products are creelty free, lactose free, cholesterol free and gluten free.