Fermento vegano was born in 2018 for the love of vegan, healthy, delicious and eco-friendly raw cuisine. We make our Fermies with a base of fermented cashews, adding organic and quality ingredients to create products with unique flavors. All Fermies are wrapped in greaseproof paper, FSC certified and can also be recycled as organic. We do not use plastic and the products are kept alive with their load of probiotics. They are living products that continue to develop, curing over time, with a fine texture. All products are creulty free, lactose free, cholesterol free and gluten free.