GINGERBREAD PINK BERRIES 3 PEPPER "SPECIAL SALMON"

Gingerbread special foie gras, with pink peppercorns and 3 peppers, to taste on toast lightly grilled or not with your foie gras or cheeses, Inverted sugar syrup, rye flour (gluten), honey 20%, whole eggs, black cherries 8% (glucose fructose syrup, coloring E163, aroma), wheat flour (gluten), egg yolks, spices 0, 75% (cinnamon, Espelette pepper 0.3%, anise), baking powder (sodium hydrogen carbonate), salt.