Gingerbread toast Fleur de Sel de Guérande 12 slices - Artisan Pâtissier

A range of culinary gingerbread toast recipes to accompany your holiday meals with taste/prestige. This gingerbread enhanced with Guérande fleur de sel will go perfectly with your foie gras. Invert sugar syrup, rye flour (gluten), honey 20%, whole eggs, wheat flour (gluten), egg yolks, fleur de sel 0.6%, spices 0.5% (cinnamon, anise), baking powder (sodium hydrogen carbonate), salt.