Gingerbread with shallot confit

Gingerbread with shallot confit offers a unique taste experience, mixing the sweetness of honey with the subtlety of candied shallot. 
Perfect to accompany a cheese platter or to add a sophisticated touch to your aperitifs, this product is a must-have for lovers of authentic spices and flavors. 
The innovative recipe for this gingerbread has been carefully developed to surprise your taste buds and awaken your senses. 
Discover the magic of this delicious marriage of flavors and let yourself be transported by its captivating fragrance.  To accompany poultry, white meat, or a meat terrine for which you have the secret and here too let your imagination run wild...